A great trip to the big island of Hawaii is now in the books. Love the weather there and unfortunately it’s not so great here right now in the Bay Area. Oh well, I still have NHC to look forward to.
The other great news about the trip is that the big island now has a third brewery. Armed with only my trusty point and shoot this trip, we went up to Waimea to check it out. The temps are about 10 degrees cooler or so up there in the high country (as in the low 70′s and windy). Actually a little better weather for a variety of beer styles as opposed to only wanting to only slam pilsners on the 85 degree beaches.
The Big Island Brewhaus is hard to miss since it is right on the highway. They mix guest taps with their own beer and mexican food is on the menu. The beer menu was impressive. Outside of a variety of standard styles, it looks like they also plan to venture into a range of belgian beers and DIPAs. Works for me.
With a plate of tacos, I tried the paniolo pale, the big red, and the IPA. All good beers that I would try again if I had the opportunity, very drinkable. But alas, with tired kids and more things to see, we were out of there and onto others things. I did notice that the brewing equipment was located in a building behind the actual pub. Looked to be standard pub size equipment with a standard amount of fermentors. Two folks were working back there on the latest batch. This place is worth the drive if you are on the big island.
Also, Kona brewpub is still terrific and is worth a stop or two. The lavaman red is fantastic and the IPA is very drinkable as well. Plenty of others on their beer menu including a barleywine. Now if only I could get those guys to can their beers. Would be better for the beach.
I Didn’t make it to Mehana/Hawaii Nui this trip but always a worth it stop as well if you are in Hilo.
See you in San Diego. I’ll be pouring beer at the Bay Area Mashers booth on club night. Come by and say hi and try some of my smoked porter.